Overlooking the blueberry fields, the Persimmon Hill Farm bakery and dining area offers farm-to-table bakery items, drinks and pastry specialties throughout the main berry season, late May through early August.
Signature items include our Blueberry Thunder Muffins, Blueberry Cinnamon Rolls, Blueberry Scones, pies, cobblers and beverages.
Blueberry Cinnamon Rolls: A seasonal specialty!
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Here are examples of a few of our signature blueberry drinks!
Creamy, thick & blue – your new favorite milkshake! Small - $2.99, Large - $4.99
Our own recipe – frozen blueberry lemonade, cold and delicious! Small - $2.99, Large - $4.99
Everyone loves blueberry muffins, and we make them huge, loaded with blueberries! Try our additional breakfast items during the May to mid-August berry season.
We’re famous for these! Made from scratch and loaded with blueberries & a cinnamon sugar topping. $3.50
We take a warm Thunder Muffin, split and fill with a scoop of vanilla ice cream, then top it all with whipped cream, blueberry drizzle and a sprinkling of blueberries. Big enough to share! $7.55
Desserts include signature specialties like the Cumulobluebus, berry cobblers, mini pies and Blueberry Bread Pudding.
A warm blueberry Thunder Muffin with ice cream, whipped cream, blueberries & blueberry drizzle. $7.55
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