Overlooking the blueberry fields, the Persimmon Hill Farm bakery and dining area offers farm-to-table bakery items, drinks and pastry specialties throughout the main berry season, late May through early August.
Signature items include our Blueberry Thunder Muffins, Blueberry Cinnamon Rolls, Blueberry Scones, pies, cobblers and beverages.
Chef Dan Holmes with fresh-from-the-oven Blueberry Scones.
July is National Blueberry Month. Celebrate with a Thunder Muffin!
Bakery specialties include our Blueberry Thunder Muffins, Blueberry Cinnamon Rolls and Blueberry Scones.
Thunder Muffins!
Blueberry Cinnamon Rolls
The Cumulobluebus: A warm Thunder Muffin filled with ice cream and topped with whipped cream, blueberry drizzle and a sprinkle of blueberries!
Beverages
Here are examples of a few of our signature blueberry drinks!
Blueberry Milkshake
Creamy, thick & blue – your new favorite milkshake! Small - $2.99, Large - $4.99
$
4.50
Blueberry Sleet
Our own recipe – frozen blueberry lemonade, cold and delicious! Small - $2.99, Large - $4.99
$
4.50
Farm Specialties
Everyone loves blueberry muffins, and we make them huge, loaded with blueberries! Try our additional breakfast items during the May to mid-August berry season.
Blueberry Thunder Muffin
We’re famous for these! Made from scratch and loaded with blueberries & a cinnamon sugar topping. $3.50
$
2.75
Cumulobluebus
We take a warm Thunder Muffin, split and fill with a scoop of vanilla ice cream, then top it all with whipped cream, blueberry drizzle and a sprinkling of blueberries. Big enough to share! $7.55
$
8.95
Desserts
Desserts include signature specialties like the Cumulobluebus, berry cobblers, mini pies and Blueberry Bread Pudding.
Cumulobluebus
A warm blueberry Thunder Muffin with ice cream, whipped cream, blueberries & blueberry drizzle. $7.55