I love appetizers and appetizer gatherings - great ways to share and sample flavors of all kinds! So when I need something to take for those bring-a-dish gatherings, as a life-long foodie, I want to take something truly flavorful, unique and memorable. Little smoked sausage links simmering in a grape jelly and chili sauce in a slow cooker has been a classic quick and easy appetizer recipe since the 1970s, and this updated version adds unexpected richness and heat. Our Blackberry BBQ Glaze is the base, and the Blackberry Habanero Jam adds heat that you can adjust to taste by adding more or less. The recipe takes just minutes to prepare, which is always a plus, and the leftovers (if there are any) make a great snack!
