The delicious flavor of shiitake mushrooms makes these 'burgers' extra tasty as well as lower in calories than the meaty version! All you need are fresh shiitakes with the stems removed, plus butter and seasoning. Garlic salt brings out the meaty flavor but Cajun seasoning like Tony Cachere's adds a kick that we love. These only take minutes to prepare and cook so they are great for a quick meal, and if you saute them instead of cooking on the grill, you have no wait time for the grill to get hot. We served these as "Shiitake Sliders" in our restaurant for years, and they always brought rave reviews. Add your favorite cheese and fresh tomato slices and you'll be adding this to your list of favorite meals! Get the recipe here.
