The full-bodied flavor of succulent shiitake mushrooms, sautéed and then slow simmered with premium herbs and vegetables, stands out in this concentrated sauce with a truly unique, substantial flavor. A spoonful of Shiitake Mushroom Sauce over a baked chicken breast or pork chop turns a simple dish into an epicurean masterpiece, and it’s as healthy as it is delicious. This Persimmon Hill Farm specialty is arguably the best mushroom cooking sauce and the most versatile sauce you’ll find. It was an American Royal Blue Ribbon winner two years in a row. Recipes included. (8 oz. net wt., 12/case)
Shiitake Mushroom Sauce
$
7.50