Enjoy the taste of summer-fresh blackberries in a smooth and delicious blend. Heated just until the berries melt together and sweetened with a little natural cane sugar, our Blackberry Syrup is a true blackberry lover's treasure. It is delicious straight from the bottle or warmed, on hot pancakes or crisp waffles. Add a ring of whipped cream for a spectacular presentation on pancakes or waffles, or try the syrup as topping for ice cream. (20 oz.) (Note: Blackberries have a lot of natural pectin, which can lead to a firm set-up in the jar. We don’t add any pectin, and we don’t dilute it with water or use high fructose corn syrup, which is what most syrup makers use to make it flow. To increase flow, shake the bottle vigorously or just warm it up in the microwave for 30 seconds or so, cap off, of course).
