We start with farm-grown pure premium elderberry juice and sweeten it with natural cane sugar, adding lemon juice to balance the flavors, for a unique breakfast - or anytime - syrup. It is delicious straight from the bottle or warmed, on hot pancakes or crisp waffles. Add a ring of whipped cream for a spectacular presentation on pancakes or waffles, or try the syrup as topping for ice cream. (20 oz.)