- Fresh Shiitake Mushrooms, stems left on
- Melted Butter
- Garlic Salt
Dip fresh Shiitake Mushroom caps in melted butter, sprinkle with garlic salt and grill over medium hot coals. Turn when edges start to crisp. (You usually cut the stems off Shiitakes before cooking - the stems are tough - but when cooking on the grill, they make a "handle" for eating them.) Serve hot from the grill. You won't believe the incredible flavor! This easy recipe is a guaranteed gourmet hit at your next gathering!
Shiitake Mushroom White Sauce:
- 1/2 lb. Fresh Shiitake Mushrooms, sliced, stems removed
- 2 Cups milk
- 3 T. butter
- 4 T. flour
Saute shiitakes in 1 T. butter until soft an set aside. Heat 2 T. butter in medium saucepan until melted, and whisk in 4 T. flour. Add milk a little at a time, whisking until smooth after each addition. Stir continually until sauce thickens, and add shiitakes, cooking and stirring for 2 minutes more. Add salt and pepper to taste. Serve over baked chicken, baked potatoes or pasta.
