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Easy Persimmon Butter Pull-Apart Bread is the perfect fall breakfast treat!

A baked dip blending the flavors of shiitake mushrooms and melted cheeses!

A delicious shiitake 'burger' that ditches the meat but not the flavor!

A perfect make-ahead dish for your French Toast-loving family or guests!

Spread pepper jam over cream cheese for the easiest party appetizer ever!

A creamy spread that is amazing on everything from biscuits to cornbread!

Persimmon Butter Cookies deliver the rich flavors of fall in every bite!

Tiny individual cheesecakes topped with ambrosial blueberry deliciousness!

A delicious and easy vinaigrette with the added boost of elderberry!

Makes two light, moist loaves loaded with blueberries for bursts of flavor!

Dressing for Success: a blueberry vinaigrette with a secret ingredient!

A raspberry jam-filled heart in puff pastry makes Valentine's Day heaven!

A delicious tea with the immune-system boosting properties of elderberries!

Baked Pepper Jam Bites add a little more WOW to your holiday dinner events!

A creamy, hearty comfort food dish taken upscale with shittake mushrooms.

A super-easy & creamy blueberry smoothie with a summer-fresh hint of lime.

Your new favorite mustard - Blueberry sweet with a little kick, & so easy!

Cute and tasty individual blueberry pies you can share or eat by yourself!

These soft, raspberry-amazing cookies are a great way to anyone's heart!

This is a holiday favorite dish with blueberries and bright, fruity flavor!

Creamy and flavorful, this is the best mushroom soup you'll ever taste!

A really delicious, easy recipe - Sweet with just the right amount of heat.

These are super moist corn muffins loaded with the flavor of blueberries!

You have to try this divine Blueberry Poppyseed Dressing - light and easy!

A sumptuous serving, warm and sweet, made in seconds in the microwave!

Frozen blueberries make a simple, healthy and delicious frozen dessert.

Dip fresh Shiitake Mushroom caps in melted butter, sprinkle with garlic...

A baked pancake you can share hot from the oven - or keep for yourself!

This recipe, while not a traditional type of cobbler, is very quick and...

Pour milk over frozen blueberries. Add Splenda, vanilla yogurt, and blen...