Mix-In-The-Pan Berry Cobbler
- 1 cup flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla
- 3 cups fresh or frozen berries
- 1/8 cup butter
Instructions:
This recipe, while not a traditional type of cobbler, is very quick and easy to prepare. It is mixed and cooked in one dish, and the batter rises to the top to form a cake-like crust. Let your pre-schooler mix this one up!
In a two-quart baking dish or pan, sift together the flour, baking powder and sugar. Stir to mix. Add the milk and vanilla and stir to make a thin batter. Pour the berries evenly on top of the batter, and then slice the butter thinly and distribute it over the top of the batter. Bake at 350 degrees until the batter is golden brown and done in the center.
