2 cups Persimmon Hill Farm Blackberry BBQ Glaze
3/4 cup brown sugar
1/2 cup Persimmon Hill Farm Blackberry Habanero Jam
1 28 oz. package Little Smokies or similar fully cooked smoked sausage links
Mix Blackberry BBQ Glaze, brown sugar and Blackberry Habanero Jam in a small slow cooker or in a saucepan, then add smoked sausages. If using a slow cooker, heat on low for about two hours. You can use a saucepan or microwave for a faster process: heat the BBQ Glaze, brown sugar and Blackberry Habanero Jam on medium low until the brown sugar is dissolved, then add the smoked sausages and heat on low for another 10 minutes (about one and half minutes in the microwave). Stir and serve.
The habanero jam adds a kick of heat that you can adjust to your taste by adding more or less.
